This may sound like a cliche but as a young boy I have always loved art (drawing, painting, sculpting) but I did not want to be a starving artist, so I became a Chef. Using food as my paint and my plate as my canvas.
I also had another passion "working out" (which gave me the ability to transform body) and finally competing at the age of forty. I hired a trainer and started the transformation. Not realizing that all these years of training only gave me twenty percent of the desired look I wanted, it was actually the food that would make the biggest difference. When It came to food it was the what (what do I eat?), when (when do I eat the food?), and how (how much do I eat?/ portion?). Diet food is great when you are competing but not for everyday life. People need variety, great taste and presentation to their food. After my first competition it had dawned on me that taking my years of knowledge with cooking and my new knowledge of nutrition and creating the food we all love, but "healthier".
My Mission
To educate individuals and create great food that they love, by changing the ingredients and making it healthier for them.
“There Is No Sincerer Love Than The Love Of Food”
What I Have Achieved
Held the position as Executive Chef since 1995
Host of 2 cooking shows (Body Fuel and 3D Chef)
Guest Chef on 2 cooking shows (Look I Cook and Four Senses)
2019 Certification for Pro Chef at C.I.A (Culinary Institute of America)
I have been published internationally on magazines (Inside Fitness, Hotline The Americas, Status)
Competed on 3 different venues (UFE, WBBF and Mr.CHIN)
2011 started in a Bollywood movie "Thank You" with Akshay Kumar
Services
Private Catering (with or without wait staff) with Customized Menu
Private or Group Cooking Classes
Counseling (diets plans or events planning)
Executive Master Class Meal Kits
Menu Plans
Meal Plans
Inquire About Our Monthly Membership
Speaking Engagements
E@tâs by Romel product line
Burgers Made Healthy
Great Salmon Recipe